Exquisite Dining
Sushi Yonaka's dedication to sourcing wild seasonal caught fishes from the Japan Sea and pairing them with unique salts for aging promises an unparalleled culinary adventure. With its omakase dining concept, patrons can savor the chef's selection and immerse in an unforgettable dining journey.
THE CHEF & RESTAURANT
Chef Godfrey has been perfecting his culinary skills in Singapore more than a decade.
His sushi restaurant, Sushi Yonaka, with only 8 seats, showcases his artistic approach to cooking, reflecting his experiences and inspirations.
Sushi Yonaka is the realization of Chef Godfrey's dream of collaborating with Japanese friends and artisans to create a harmonious and connected dining experience.
THE SPACE
Sushi Yonaka's minimalist design highlights the understated elegance of Private cuisine.
The serene atmosphere of the restaurant allows guests to escape from the outside world. The unique 8-seat marble counter, designed to promote interaction among diners, is the only curved sushi counter in Singapore.
THE CUISINE
Sushi Yonaka offers a unique blend of sushi and modern dishes, using seasonal produce to create a cuisine that replenishes the soul.
Chef Godfrey's philosophy is reflected in the restaurant's dedication to providing comfort and care through exceptional food, drinks, and service.
With a focus on understanding the life cycle of ingredients and sourcing the freshest produce from all parts of Japan, Sushi Yonaka takes guests on a culinary journey to Japan.